Callback

Soft caramel (toppings, sauces, creams)

Soft caramel (toppings, sauces, creams)

For the production of confectionery products

"Soft candy" from "NaDO" focused on members of all generations. For older - a nostalgia for the past - a time when the sense of taste of caramel was a real children's happiness. For young people this diversity in the familiar taste of confectionery products. Toppings, sauces, creams made from selected ingredients and natural ingredients.

Caramel - filling milk-based creams on vegetable oils, chocolate sauces based on cocoa butter.

These products extend the capabilities of cooking, giving a new taste familiar:

  • coffee sauce;
  • white chocolate;  
  • milk chocolate;  
  • "Irish-Cream";
  • "Toffee".

Be sure to pay attention to this group of fillers. They will help you to really do! Add caramel filling in the weight of the product, make absolutely stunning, unparalleled layer cakes and rolls of ice cream, confectionery any! All in your hands with our caramel fillings!

Coffee Glace
Coffee "Glace"
Coffee Glace

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Amaretto
Amaretto
Amaretto

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Viennese cream
Viennese cream
Viennese cream

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Iris creme brulee
Iris "creme brulee"
Iris creme brulee

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Liquor Baileys
Liquor "Baileys"
Liquor Baileys

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Chocolate filling
Chocolate filling
Chocolate filling

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Tiramisu
Tiramisu
Tiramisu

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler
Salted caramel
Salted caramel
Salted caramel

Indicators

  • The proportion of dry matter: 45% - 80%
  • The level of pH: from 4.4

Packaging

  • Corrugated box: 12,5 kg
  • Bag in Box: 25 kg
  • Container: 250, 500, 1000 kg
Learn more about the filler